SIP Sourdough bread

You’ve probably caught the smell along the streets around Mercado Central in central Alicante—that warm, toasty aroma is SIP Sourdough Bread, our pride and joy. Our 1-kilo loaf is handmade in our café kitchen with slow, natural fermentation for a crisp crust, using organic wholemeal, rye, and white flour. Great for making your own brunch at home, for those lazy days.