Kitchen open 09:00 - 16:00

PLATES

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'Fry Up' Small,  1 sausage, 1 fried egg, 2 bacon, provençal tomato, baked beans & 1 toast   (B.D.G)   6.5

'Fry Up' Large,  2 sausages, 2 fried eggs, 2 bacon, provençal tomato, baked beans & 2 toasts   (B.D.G)   8.5       

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+ Avocado   2  //  Black pudding   1

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Smoked Norweigan salmon, poached eggs on an english muffin, beetroot hummus, marinated red onion & lambs lettuce   (B.D.E)   9  

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+ Avocado   2 

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Avocado on white sourdough toast with black and white sesame seeds, provençal tomato, lime & rocket   (B.L)   5.95  

Avocado on white sourdough toast with feta and mint, lemon & lambs lettuce   (B)   6.5

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+ poached egg   1.3  //  extra avo on toast   3  //  Bacon   1.6  

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Grilled cheese, toasted sandwich with cooked ham, manchego cheese and bechamel   (B.G)   6

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+ Black truffle   1.5 // roasted potatoes   2.5 

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TOASTS

Organic natural sourdough 

White sourdough   (B)   1.5

Wholemeal with seeds   (B)   1.75

100% Spelt sourdough  (B)   2

Gluten free   3

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(with extra virgen olive oil, grated tomato or butter &  jam - strawberry or peach)

+ Manchego cheese (G), cooked ham or Serrano ham  1

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BOWLS

Granola - Oats, hazelnuts, almonds, sunflower seeds & pumpkin seeds, dried cranberries, greek yogurt & organic honey   (B.J)   4

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+ spiced fruit compote   1.2

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Açai - Super smoothie with fresh fruit, mint, coconut & granola   (B)   6.5 

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SWEET

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Canadian pancakes with maple syrup   (B.D.G)   5.75

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Canadian pancakes with spiced fruit compote & creme fraiche   (B.D.G)   6.95

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+ Bacon   1.6  //  extra maple syrup   .5  //  Nutella   1

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"French Toast" with spiced fruit compote, organic honey & creme fraiche with pistachio   (B.D.G)   6        

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