Kitchen open 09:00 - 16:00
PLATES
English Breakfast, roasted sausage, fried egg, bacon, roasted tomato, baked beans, portobello mushroom & sourdough toast (B.D.G) 9.5
+ Avocado 2
Veggie English Breakfast: portobello mushrooms, baked beans, avocado, roasted tomato, fried egg, & sourdough toast 9.5
Smoked Norweigan salmon, poached eggs on an english muffin, beetroot hummus, marinated red onion & mixed seasonal greens (B.D.E) 9 .5
+ Avocado 2
Avocado on white sourdough toast with black and white sesame seeds, provençal tomato, lime & mixed seasonal greens (B.L) 6.20
Avocado on white sourdough toast with feta and mint, lemon & mixed seasonal greens (B) 6.5
+ poached egg 1.3 // extra avo on toast 3 // Bacon 1.6
Grilled cheese, toasted sandwich with cooked ham, manchego cheese and bechamel (B.G) 6.25
+ Black truffle 1.5 // roasted potatoes 2.5
TOASTS
100% sourdough bread, made in-house with a mix of white, wholemeal and rye flour (B) 2
with extra virgen olive oil, grated tomato or butter & jam - strawberry or peach
+ Manchego cheese (G), cooked ham 1
+Ibérico ham 2
Gluten free option available
If you have any dietary requirements and need assistance, please consult one of our team.
HERE you will find more information and the ALLERGEN key.
BOWLS
Granola - Oats, hazelnuts, almonds, sunflower seeds & pumpkin seeds, dried cranberries, greek yogurt & organic honey (B.J) 4.3
+ spiced fruit compote 1.2
Açai - Super smoothie with fresh fruit, mint, coconut & granola (B) 6.75
SWEET
Canadian pancakes with maple syrup (B.D.G) 6
Canadian pancakes with spiced fruit compote & creme fraiche (B.D.G) 7.2
+ Bacon 1.6 // extra maple syrup .5 // Nutella 1
"French Toast" with spiced fruit compote, organic honey & creme fraiche with pistachio (B.D.G) 7.2
