Kitchen open 09:00 - 16:00
PLATES
English Breakfast, roasted sausage, fried free range eggs, bacon, provençal tomato, & sourdough toast (B.D.G) 8.5
+ Avocado 2 , + Burgos Black Pudding 1.5
Smoked Norweigan salmon, poached eggs on an english muffin, beetroot hummus, marinated red onion & lambs lettuce (B.D.E) 9 .5
+ Avocado 2
Avocado on white sourdough toast with black and white sesame seeds, provençal tomato, lime & rocket (B.L) 6.20
Avocado on white sourdough toast with feta and mint, lemon & lambs lettuce (B) 6.5
+ poached egg 1.3 // extra avo on toast 3 // Bacon 1.6
Grilled cheese, toasted sandwich with cooked ham, manchego cheese and bechamel (B.G) 6.25
+ Black truffle 1.5 // roasted potatoes 2.5
TOASTS
Organic natural sourdough
White sourdough (B) 1.75
Wholemeal with seeds (B) 2
100% Spelt sourdough (B) 2
Gluten free 2
(with extra virgen olive oil, grated tomato or butter & jam - strawberry or peach)
+ Manchego cheese (G), cooked ham 1
+Ibérico ham 2
If you have any dietary requirements and need assistance, please consult one of our team.
HERE you will find more information and the ALLERGEN key.
BOWLS
Granola - Oats, hazelnuts, almonds, sunflower seeds & pumpkin seeds, dried cranberries, greek yogurt & organic honey (B.J) 4.3
+ spiced fruit compote 1.2
Açai - Super smoothie with fresh fruit, mint, coconut & granola (B) 6.75
SWEET
Canadian pancakes with maple syrup (B.D.G) 6
Canadian pancakes with spiced fruit compote & creme fraiche (B.D.G) 7.2
+ Bacon 1.6 // extra maple syrup .5 // Nutella 1
"French Toast" with spiced fruit compote, organic honey & creme fraiche with pistachio (B.D.G) 7.2
CAKES
