The role of cupping in our specialty coffee shop in Alicante
Why is coffee cupping essential to specialty coffee quality control? Learn more in this blog written by our Head Barista in Alicante.
The Art and Science of Shaping Sourdough Bread: A Crucial Step for Perfect Loaves
Mastering the art of shaping sourdough bread is crucial for achieving the perfect loaf. Discover why this step is essential for structure, gas retention, and aesthetic appeal. At Sip and Wonder in Alicante, we bake our sourdough in-house, serve it fresh for brunch, and offer loaves for home. Join us to experience the delicious difference that expertly shaped sourdough can make!
Sip & Yoga: Brunch
Sip & Yoga: Brunch edition. Grab your friends, grab your mats, and let’s flow!
Why we bake sourdough bread in-house, every day.
What is sourdough and why do we dedicate so much time to making our own at Sip & Wonder? Let us explain…
We like our chocolate how we like our coffee…
We like our chocolate how we like our coffee…specialty.
Idiosincrasia - Illustration Exhibit
January 27th we're unveiling new art on the Sip & Wonder walls! This time, we'll have illustrations from J. Miguel Guillén, an illustrator who studied his craft here at la Escuela de Arte de Alicante. From 8pm onward, join us for wine, tapas, art and chats with the illustrator.
Cocktail Night
Join us for Cocktail Night! We’ll be featuring three signature cocktails: a sip special, a seasonal special and a classic. There will also be lite-bites available for snacking. It all starts December 17, from 8pm onward.
We think there’s no better way to kick-off the holidays than with yummy food & drinks in good company. We hope to see you there!
Why Pumpkin Spice?
Why pumpkin spice? We are well aware that ‘specialty coffee’ is really about pure, unadulterated coffee. But we wanted to have a little fun, and we don’t feel guilty about it. Here’s why…
