This coffee is produced in the heart of the Dipilto Mountains, near Honduras, in the department of Nueva Segovia. The farm is owned by Olman Valladarez whose coffee trees grow in the shade of various tree species. Soil and planting are fertilized with environmentally friendly techniques. This microlote you have in your hands is 100% maracaturra and has been processed by the natural method. Tropical aromas with a country touch of thyme. A delight.