Kabonge Estate is one of many small farms that grow and process their own coffee in Kirinyaga County. Located about 5km on the outskirts of the city of Kagumo, the estate benefits from the fertile soils found on the slopes of Mount Kenya. The coffee they produce is processed by the typical Kenyan double fermentation method that achieves a very clean cup. Notes of raspberry, vanilla, cereal and chocolate are noticed. A real marvel. Wow


  • Kenya