Thursdays, Fridays and Saturdays only.

FROM 16:00 - 20:00

 

AFTERNOON SNACKS

 

FROM THE BREAKFAST MENU

Toast with tomato and olive oil,

or butter and jam   1.75

+ Manchego cheese 1

+ Cooked ham 1

+Ibérico ham 2

Canadian Pancakes

with maple syrup   6

+Nutella 1

+Bacon 1.6

Granola   4.3

+ fruit compote 1.2

FROM THE LUNCH MENU

 

Marinated Olives   2.5

Patatas Bravas 'Sip and Wonder'   4.2

 

Veggie Focaccia Sandwich, portobello mushrooms, hazelnut and herb pesto, spinach   8

'Grilled Cheese' toasted sandwich with cooked ham, Manchego cheese,

bechamel sauce   6.5 

+ black truffle 1.5

FROM THE DINNER MENU

 

Ensaladilla   3.5

 

'Sip' Ceviche, sea bass, leche de tigre, sweet potato purée and cilantro   8.5 / 12

Pulled Pork Brioche, cheese, pickles, and pickled onions   6

FROM 20:00-23:00

dinner

 

Ensaladilla   3.5

'Sip' Patatas Bravas   4.2

Totopos with three sauces - guacamole, beetroot hummus, and baba ganoush   5

'Sip' Nachos, with pulled beef cheese sauce, pico de gallo, guacamole.     10

'Sip' Ceviche, sea bass, aguachile,

sweet potato purée and cilantro   8.5 / 12

 

Eggplant Tacos, tahini sauce, cilantro   6

Cod Tacos, romesco sauce, lime mayo   6.5

Carillera Tacos with guacamole and pico de gallo   6.5

Pulled Pork Brioche, cheese, pickles, and pickled onions   6

Cheeseburger - aged beef patty,

American cheese, onion, lettuce, pickles, burger sauce and mini roast potatoes   10.5

+ spicy jalapeño butter .5

Bloody Beetroot Burger - beet, mushroom and lentil 'burger', avocado, pickles, onion, tahini sauce and mini roast potatoes   11

dessert

Blue Cheesecake - creamy cheesecake with just a hint of blue cheese   4.2

Mexican Coulant - dark chocolate cake on the outside, molten mildly spicy chocolate on the inside   4

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