Thursdays, Fridays and Saturdays only.
FROM 16:00 - 20:00
AFTERNOON SNACKS
FROM THE BREAKFAST MENU
Toast with tomato and olive oil,
or butter and jam 1.75
+ Manchego cheese 1
+ Cooked ham 1
+Ibérico ham 2
Canadian Pancakes
with maple syrup 6
+Nutella 1
+Bacon 1.6
Granola 4.3
+ fruit compote 1.2
FROM THE LUNCH MENU
Marinated Olives 2.5
Patatas Bravas 'Sip and Wonder' 4.2
Veggie Focaccia Sandwich, portobello mushrooms, hazelnut and herb pesto, spinach 8
'Grilled Cheese' toasted sandwich with cooked ham, Manchego cheese,
bechamel sauce 6.5
+ black truffle 1.5
FROM THE DINNER MENU
Ensaladilla 3.5
'Sip' Ceviche, sea bass, leche de tigre, sweet potato purée and cilantro 8.5 / 12
Pulled Pork Brioche, cheese, pickles, and pickled onions 6
FROM 20:00-23:00
dinner
Cecina 5
Ensaladilla 3.5
'Sip' Patatas Bravas 4.2
Totopos with three sauces - guacamole, beetroot hummus, and baba ganoush 5
'Sip' Ceviche, sea bass, leche de tigre,
sweet potato purée and cilantro 8.5 / 12
Eggplant Tacos, tahini sauce, cilantro 6
Cod Tacos, romesco sauce, lime mayo 6.5
Carillera Tacos with guacamole and pico de gallo 6.5
Pulled Pork Brioche, cheese, pickles, and pickled onions 6
Cheeseburger - aged beef patty,
American cheese, onion, lettuce, pickles, burger sauce and mini roast potatoes 10.5
+ spicy jalapeño butter .5
Bloody Beetroot Burger - beet, mushroom and lentil 'burger', avocado, pickles, onion, tahini sauce and mini roast potatoes 11
dessert
Vegan Cream Crumble - vegan custard with an olive oil and basil crumble, balsamic-marinated strawberries and mint 4.5
Blue Cheesecake - creamy cheesecake with just a hint of blue cheese 4.2
Mexican Coulant - dark chocolate cake on the outside, molten mildly spicy chocolate on the inside 4
Looking for something to drink?
