As you will see in our menu, we have written the LETTER reference to the key you see here.  For further information please speak to a member of our team, we will endeavour to help you choose the best dish or adapt a dish to your dietary requirements.

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Although there are dishes that do not contain nuts or gluten, we do use both of these in our kitchen and cannot guarantee that you will not find traces within your meal.

CAKES:

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ANZAC cookies  (B.D)

Chocolate and Salt cookies (B.D.G)

Muffin (B.D.)

Brownie  (B.D.K)

Vegan Banana bread  (B.J)

Lemon and poppyseed cake  (B.D.G)

Jamaican ginger cake (B.D)

Cinnamon roll  (B.D.G)

Polenta, orange, pistacho cake (D)

Guiness cake (B.D.G)

Red velvet cake (B.D.G)

Carrot cake  (B.D.G.J)

ALLERGEN KEY:

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A. Celery

B. Cereals containing gluten

C. Crustaceans

D. Eggs

E. Fish

F. Lupin

G. Milk

H. Molluscs

I. Mustard

J. Nuts

K. Peanuts

L. Sesame seeds

M. Soy

N. Sulphur dioxide